Pickled Lotus Root Tips

Sour and Spicy Pickled Lotus Root Strips are made from fresh lotus root strips sourced from the unpolluted lakes of the Jianghan Plain. They are produced in accordance with national standards for pickled vegetables and have obtained the national SC production license certification. Utilizing traditional techniques and modern processing and preservation technologies, the product undergoes over 10 meticulous processes. It is rich in sucrose, glucose, protein, vitamins, and various minerals. With its洁白鲜嫩 (pure white and tender),酸辣脆爽 (sour, spicy, crisp, and refreshing) taste, it is both nutritious and appetite-stimulating. It also offers medicinal benefits such as dissipating blood stasis, cooling the blood, clearing heat and irritability, and benefiting the stomach and spleen. It is a delicious choice for home consumption, travel, gifting to friends and relatives, or entertaining guests.